Three new tables to try on the Left Bank, by Les Echos

In their article "Trois nouvelles tables à tester Rive Gauche", Les Echos share their experience at Restaurant Cléo :

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Cléo, chef Bruno Aubin's confidential hideaway

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Looking for a refined, hidden spot away from prying eyes? Head for Cléo, the intimate restaurant in the Le Narcisse Blanc hotel, where insiders from the Quai d'Orsay and surrounding ministries enjoy a confidential lunch.

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Bold and unconventional, chef Bruno Aubin turns all the clichés of the chef-diva on their head, offering a delicious cuisine with often surprising but always perfectly mastered combinations.

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Carbonara-style onions with smoked bacon, butternut squash roasted in honey, fresh citrus mackerel ceviche, duck fillet with clementine or citrus fruits marinated in basil and hibiscus for dessert: sweet and savory addicts have found their headquarters.

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Read the full article on the Série limitée par Les Echos website.